MEETINGS
Our next meetings will be October 18th, with the trustees’ meetings at 1:30 PM, and the regular meetings at 2 PM. A workday will start at the Lodge at 8 AM.
COAL MINERS EXHIBIT
A coal miners’ exhibit is being made in the Italian-American Cultural Center. Bring your coal miners items, artifacts, pictures, and memorabilia to the October meeting. Presentation will be made to the IACC at a later date.
TEXAS HOLD’EM
Texas Hold’em will be played Sunday, October 11th. Lunch at noon and cards starting at 1 PM.
MEMORIAL MASS
Our Memorial Mass will be held Sunday, October 25th at 9 AM. It will be followed by donuts and coffee.
DANCE
The Vittoria Lodge will be holding a fall dance on Sat., Oct. 17, from 7-11 PM. with the Crystal Blue Band playing. Admission is $6.00 per person. Proceeds go to the Vittorial Lodge remodelling fund.
HAPPY OCTOBER BIRTHDAYS TO: Patricia Civitate (Oct 3), Lidia Stroud (Oct 15), Kim Magnani (Oct 22), Kathy Lickteig (Oct 25), Mary Rose Fugaccia (Oct 29), Mary Sanger, Darlene Thompson
GET WELL WISHES TO: Betty Bimbi, Louise Johnson
SINCERE SYMPATHY TO THE FAMILY OF: Richard Ballantini
MARK YOUR CALENDARS:
October 11 – Texas Hold’em
October 11 – Columbus Day Dinner, Italian-American Cultural Center
October 12 – Columbus Day Memorial Observance 11 AM, south lawn of the Capitol at the Christopher Columbus Monument
October 17 – FALL DANCE with the Crystal Blue Band
October 18 – October meetings
October 25 – Memorial Mass 9 AM
November 15 – November meetings
December 13 — Noon potluck followed with Christmas party & Santa Claus, followed by Lodge meeting
December 13 — Santa Lucia celebration 3 PM at the Cultural Center
As requested, recipe from the CornFeed picnic:
CHOCOLATE ZUCCHINI BARS
1/2 cup oil
2 1/2 cups flour
1 stick margarine, room temp
4 Tablespoon cocoa
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 3/4 cups sugar
1 teaspoon baking powder
2 cups shredded zucchini
1/2 cup buttermilk
2 eggs
Beat oil, margarine, vanilla, sugar and eggs unitl creamy.
Add dry ingredients, alternating with buttermilk.
Stir in zucchini.
Mix well.
Pour into greased and floured jelly roll pan.
TOPPING:
1/2 cup chopped nuts
1/2 cup brown sugar
1/2 cup chocolate chips
Mix topping ingredients and sprinkle over batter in pan.
Bake at 325 degrees for 25-30 minutes.